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NIWAKI NASHI ‘NAKIRI’
is backordered and will ship as soon as it is back in stock.
Irregular ‘Nashi’ stainless steel wrapped around a razor sharp 150mm Aogami #2 Blue Carbon blade.
The finish is said to resemble the rough texture of a Japanese pear.
Knives can appear quite heavily pitted - this is not a fault, but shows the hand of the maker and prevents food from sticking to the blade.
Western style walnut handle, giving a familiar feel, but with fantastic Japanese balance
An amazing knife for meat and vegetable prep.
A must have for anyone serious about cooking (our personal favourite too!).