• Irregular ‘Nashi’ stainless steel wrapped around a razor sharp 150mm Aogami #2 Blue Carbon blade.

  • The finish is said to resemble the rough texture of a Japanese pear.

  • Knives can appear quite heavily pitted - this is not a fault, but shows the hand of the maker and prevents food from sticking to the blade.

  • Western style walnut handle, giving a familiar feel, but with fantastic Japanese balance

  • An amazing knife for meat and vegetable prep.

  • A must have for anyone serious about cooking (our personal favourite too!).