Green Olive Co Smoking Chips - Beech Wood

£6.99

Beech wood will give a light and delicate but slightly nutty/smoky flavour to your BBQ. 

Best matched with pork, fish and poultry. Think sausages and chicken.

Soak the wood in water for around 30mins then add them to a smoking box or direct them onto the coals in the BBQ or Smoker.