Niwaki Carbon Santoku

For all round food prep. (but don’t try to chop bones with it!)

White paper shirogami steel, wrapped in a softer jigane steel.

Beautifully balanced and beautifully simple Japanese kitchen knives with white paper steel blades.

A popular choice for Japanese chefs as it sharpens quickly and easily so is perfect not just for regular sharpening, but also for beginners. 

A versatile all-rounder and a truly Japanese experience.