Niwaki Carbon Santoku

  • For all round food prep. (but don’t try to chop bones with it!)

  • White paper shirogami steel, wrapped in a softer jigane steel.

  • Beautifully balanced and beautifully simple Japanese kitchen knives with white paper steel blades.

  • A popular choice for Japanese chefs as it sharpens quickly and easily so is perfect not just for regular sharpening, but also for beginners. 

  • A versatile all-rounder and a truly Japanese experience.