You have no items in your cart
Niwaki Carbon Santoku
is backordered and will ship as soon as it is back in stock.
For all round food prep. (but don’t try to chop bones with it!)
White paper shirogami steel, wrapped in a softer jigane steel.
Beautifully balanced and beautifully simple Japanese kitchen knives with white paper steel blades.
A popular choice for Japanese chefs as it sharpens quickly and easily so is perfect not just for regular sharpening, but also for beginners.
A versatile all-rounder and a truly Japanese experience.