Dandelion 'Taraxacum Officinale' (Seed Packet)

Perennial plant ready to harvest about two months after sowing. The leaves should be tied up to blanch them and should be eaten before it flowers as that is when they are most tender. They like any soil type, every single part of the dandelion can be eaten, and chicory coffee can be made from the roots.

Sow: from mid March to end June
Weight of the packet: 1.5g.
Approximate seeds quantity: 1300