Dandelion 'Taraxacum Officinale' (Seed Packet)

This perennial plant is ready to harvest about two months after sowing.

The leaves should be tied up to be blanched and eaten before they flower, as that is when they are most tender. They like any soil type, and every single part of the dandelion can be eaten. 

Chicory coffee can be made from the roots.

Sow: from mid-March to the end of June.
Weight of the packet: 1.5g.
Approximate seed quantity: 1300