Hard wearing, everyday Stainless Steel kitchen knives for all-round use (peeling and paring, a bit smaller than the Santoku).
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A great way to get into the feel and balance of Japanese knives, but with the familiarity of a western handle - and without the necessary discipline usually required.
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They'll survive the odd outing in the dishwasher, but do try not to drop them!
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The DSR-1K6 stainless steel is rust proof and sharpens quickly and easily - use the Combination Stone every few weeks or so to keep them at their best and ready to go.
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Ply handle.
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Blade length: 125mm.
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Made in Japan.
